Elevate your culinary career as a Line Cook at Araxi Restaurant & Oyster Bar in Whistler, BC. Join a passionate team focused on premium seafood and fine dining standards.

Araxi Restaurant & Oyster Bar is seeking a skilled Line Cook to work under a renowned chef. This role emphasizes precision cooking, food safety, and maintaining high-quality preparation in a rapid-paced kitchen. As a part of our culinary team, you'll collaborate closely and uphold the standards that have earned Araxi prestigious awards.

Key Responsibilities: • Measure and prepare ingredients efficiently • Set up workstations for seamless food preparation • Maintain rigorous food safety and hygiene standards • Cook with accuracy and speed to meet demands • Communicate effectively with the culinary team

Requirements: • Minimum 1 year in premium Western fine dining • Enrollment in or completion of a culinary program • Valid Food Protected Certification required • Ability to handle kitchen pressures and heat • Robust organizational skills and motivation

Become a vital part of Araxi's dedicated culinary team in Whistler, focused on delivering unforgettable dining experiences.

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📌 Line Cook At Araxi Restaurant Whistler (Canada)
🏢 Toptable Whistler
📍 Canada