Elevate your culinary skills at Regency LTC in Port Hope, Ontario, as a Cook. Focus on meal preparation, menu planning, and delivering exceptional dining experiences for residents.

In this casual on-call Cook position, you will report to the Food Service Manager and play a vital role in preparing meals that meet the dietary needs of residents. Your culinary expertise will ensure that meals are well-prepared, served promptly, and maintain high-quality standards while supervising Dietary Aides during service.

Key Responsibilities: • Prepare meals based on regular and therapeutic menus • Monitor food supplies and kitchen equipment operations • Direct and guide Dietary Aides in their tasks • Implement menu changes when necessary and document these • Maintain records of food safety and service protocols

Requirements: • Culinary management diploma or related certification • Experience in large quantity cooking is preferred • Red Seal certification is a plus • Robust communication skills in English • Ability to lead and direct a kitchen team

Enhance residents' dining experiences through your culinary talent and leadership in the kitchen.

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📌 Cook Position At Regency Ltc Port Hope
🏢 Southbridge Care Homes
📍 Port Hope