Embark on your culinary journey as an AM Line Cook at The Westin Raleigh-Durham Airport. Join CMC Hotels and grow your skills in a vibrant kitchen setting with weekend availability.

The Westin RDU/Brier Creek is seeking both entry-level and experienced AM Line Cooks. This role is crucial in supporting our Food & Beverage department while delivering high-quality dishes and guest service. Your contributions will empower the hotel's success as you develop your culinary talents and teamwork.

Key Responsibilities: • Deliver high-quality food adhering to safety guidelines • Take orders and prepare meals as necessary • Maintain cleanliness of dining areas and tables • Provide excellent guest service during meal times • Engage with guests by answering comments and suggestions

Requirements: • Previous food service experience preferred • Friendly, outgoing personality for guest interaction • Solid work ethic and desire to succeed • Clean background check and reliable transportation • Familiarity with commercial kitchen equipment is a plus

Enhance your culinary skills and guest service expertise at The Westin Raleigh-Durham Airport.

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📌 Entry Level Am Line Cook At Westin Raleigh
🏢 CMC Hotels
📍 Raleigh