Elevate your culinary artistry as a Full time Assistant Pastry Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. Join a vibrant kitchen team to create exquisite desserts and pastries.

In this seasonal role, you will support the Pastry Chef in crafting a variety of baked goods, from breads to intricate pastries. Ideal candidates will have a culinary background, advanced pastry skills, and the ability to thrive in a high-pressure kitchen environment. Your creativity and initiative will play a vital role in maintaining exceptional food quality standards while ensuring cleanliness and safety.

Key Responsibilities: • Produce breads, doughs, ice creams,



and pastries • Assist with dessert buffet and plated items • Research and test current recipes consistently • Maintain high cleanliness and food safety standards • Work collaboratively with the Pastry Chef and Baker

Requirements: • Culinary program completion required • 2+ years of relevant pastry experience • Advanced pastry techniques and chocolate work knowledge • Food Protected Certification and WHMIS required • Ability to multitask in a rapid-paced environment

Unleash your passion for pastry and creativity at Mike Wiegele Helicopter Skiing in a breathtaking location.

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📌 Full Time Assistant Pastry Chef Blue River
🏢 Schweitzer
📍 Blue River