Head Chef - Japanese Cuisine Leader (Evenings/Weekends) (British Columbia)

Head Chef - Japanese Cuisine Leader (Evenings/Weekends) (British Columbia)

21 Oct
|
Job Bank
|
British Columbia

21 Oct

Job Bank

British Columbia

Posted onAugust 20, 2026 by a licensed third-party for Employer details TonTon Sushi
You have successfully applied for this job through Job Bank!
Job details Salary 39.00 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3652922
Overview Languages Education Secondary (high) school graduation certificate
Experience 5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Ranks of chefs Experience and specialization Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information Work conditions and physical capabilities Fast-paced workplace
Personal suitability Leadership
Initiative
Who can apply for this job? You can apply if you are:




a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-10-21
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 Head Chef - Japanese Cuisine Leader (Evenings/Weekends) (British Columbia)
🏢 Job Bank
📍 British Columbia

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