Support seamless restaurant service at Drift Salon & Bar in Halifax through food running, guest communication, and attentive cleanliness.
Under the General Manager, this Server Assistant supports Drift’s service team at Muir, a Luxury Collection Hotel. The position includes answering food, beverage, and wine questions, coordinating with servers and hosts, and following food safety standards. Previous similar restaurant experience is an asset.
Key Responsibilities: Answer questions about food, beverages, wine, and services
Run food using table and seat numbers accurately
Monitor section cleanliness and remove clutter
Communicate guest comments to servers promptly
Dispose of garbage, linen bags, and recycling
Requirements: Valid Serve Right Certification
Previous similar restaurant experience considered an asset
Ability to remain calm under pressure
Organizational and prioritization skills
Solid oral communication and product knowledge
Bring food running, restaurant communication, product knowledge, and cleanliness skills to Drift’s welcoming Halifax service team.

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📌 Drift Restaurant Server Assistant (Nova Scotia)
🏢 Drift restaurant
📍 Nova Scotia