Lead culinary excellence at UNC Health as a Food Services Supervisor, overseeing all aspects of Nutrition and Food departments. Your leadership will ensure the highest standards in patient services and cafeteria operations.

The role demands experience in managing staff and food service operations, focusing on quality improvement and safety compliance. As a supervisor, you will interview, hire, train, and manage schedules while maintaining high sanitation standards. Your contributions will significantly impact food production, presentation, and service delivery to ensure patient satisfaction.

Key Responsibilities:
• Ensure compliance with health regulations and JCAHO standards
• Develop plans to improve departmental operations
• Interview, hire,



and train food service staff
• Enforce sanitation standards and safe food handling
• Oversee recipe development and food preparation

Requirements:
• High school diploma or GED required
• Minimum two years of food service experience
• Solid leadership and management skills
• Knowledge of food safety and sanitation practices
• Ability to manage staff and maintain records

Bring your expertise to UNC Health and make a difference in our food service operations.
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📌 Food Services Supervisor at UNC Health (Newfoundland and Labrador)
🏢 UNC Health
📍 Newfoundland and Labrador