Become part of The Salvation Army's mission through your culinary skills. As a Cook, ensure food safety, uphold cleanliness, and prepare nutritious meals for the community.

In this position, you will report to the Family & Food Services Director, and work closely with staff and volunteers. Your primary responsibilities include preparing meals according to the established menu, maintaining kitchen sanitation, and adhering to health regulations. You will also supervise food preparation tasks and assist with maintaining a safe workplace.

Key Responsibilities:
• Prepare various meals while considering menu changes
• Maintain high kitchen cleanliness standards
• Follow government health and safety regulations
• Supervise volunteers during food prep duties
• Ensure food is attractive and appealing to clients

Requirements:
• High School diploma and 6 months culinary training
• 1 year experience as a Cook
• Physically capable of completing tasks
• Clean and presentable appearance
• Criminal background check required

Utilize your culinary expertise to support The Salvation Army's commitment to community service and nourishment.
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📌 Cook Needed at The Salvation Army (Saskatchewan)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Saskatchewan