Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Supervise and check assembly of trays
Supervision
- 3-4 people
Credentials Certificates, licences, memberships, and courses
- Food Safety Certificate
Additional information Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability
- Team player
- Initiative
- Dependability
Benefits
Health advantages
- Dental plan
- Health care plan
- Vision care benefits