Competition Number

P17891

Posting Title

Instructor, Culinary Arts (Casual 2026-27)

Classification

Instructor

Location

Saskatchewan Polytechnic Regina Campus

Other Location(s)

Saskatchewan Polytechnic Regina Campus

Building

Regina Campus, Parkway Building

Other Building

Date Posted

10/05/2026

Closing Date

10/20/2026

JIQ #

Start Date

10/26/2026

End Date

06/30/2027

Open Until Filled

No

Ongoing

No

Category of work

Casual

Bargaining Unit

Faculty Association

Hours of Work

To be Assigned

Salary Range

As per Academic Salary Grid

Temporary Market Stipend

Incumbent

Total Assigned days (AC) / Total Hours per biweekly pay

To be assigned. Event-specific assignments. Sick day replacements. Funded projects.

Posting Status

Open

Saskatchewan Polytechnic is committed to building a diverse and representative workforce that reflects the communities we serve. We recognize that First Nations, Métis, and Inuit peoples have been historically underrepresented in the labour market due to systemic barriers, and that advancing reconciliation includes addressing these inequities within our own institution. Strengthening Indigenous representation among employees is a priority in Sask Polytech’s Inclusive Excellence: Equity, Diversity, Inclusion & Reconciliation Strategy 2025–2030.

In alignment with Section 48 of The Saskatchewan Human Rights Code, and in partnership with the Saskatchewan Polytechnic Faculty Association, we will prioritize candidates who meet the qualifications for this position. Applicants who identify as First Nations, Métis,



or Inuit are encouraged to voluntarily self-identify during the application process. Self-identification information is kept confidential and supports our reconciliation commitments and efforts to foster inclusive and culturally grounded learning and working environments. Choosing not to self-identify will not negatively impact an applicant’s consideration.

Job Duties/Qualifications, Skills and Abilities(QSA)

Job Duties

Job Duties

1. Instruct students in the Culinary Arts Program & the Qualified Cooking Program.
2. Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.
3. Participate in the development, maintenance and revision of curriculum.
4. Participate in program, campus, SaskPolytech, industry and other professional or stakeholders’ activities.
5. Establish and maintain community contacts within the industry.
6. Other instructional duties as assigned.
7. Other duties as assigned.

QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

1. Grade 12 or equivalent.
2. Inter-Provincial or Journeyperson (Red Seal) certificate in cooking.
3. Working knowledge and ability to apply principles and practices of adult education.
4. Ability to develop and supervise faculty and staff.
5. Knowledge of budget development and monitoring.
6. Effective communication skills (oral and written).
7. Effective problem solving skills.
8. Effective team building and conflict management skills.
9. Demonstrates valuing diversity.

Desired QSA

📌 Instructor, Culinary Arts (Casual 2026-27) (Regina)
🏢 Saskatchewan Polytechnic
📍 Regina