Responsibilities:

- Prepare food to quality and presentation standards
- Communicate effectively with all team members
- Display a team player attitude
- Provide exceptional guest service 100% of the time
- Comply with all policies, procedures and regulations.
- Ensure safety, sanitation and cleanliness at all times
- Demonstrate complete knowledge of all menus
- Operate and maintain equipment to standard
- Attend staff meetings
- Maintain a clean and safe work environment
- Treat all company property with care and respect
- Perform other related duties as required

Knowledge, Skills and Abilities:

- Minimum 1-2 years experience or related training
- Experience working on the line, deep fryers and grills
- Developed knife skills
- Developed food preparation skills




- Basic sauces and dressing knowledge and sandwich assembly skills
- Able to read, understand and follow recipes
- Can work at speed under pressure in an organized manner
- Ability to work with or without supervision
- FOODSAFE
- WHMIS knowledge and observance
- Occupational First Aid

Job Types: Full-time, Part time, Fixed term contract

Pay: $20.00-$24.00 per hour

Benefits:

- Flexible schedule
- On-site parking

Experience:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 2nd Cook (Mississauga)
🏢 Hyatt Place Toronto/Mississauga Centre
📍 Mississauga