```
Duties:
- Prepare and cut meat products according to customer specifications
- Ensure proper storage and handling of meat products to maintain quality and freshness
- Operate and maintain butchering equipment, such as knives, saws, grinders, and slicers
- Assist in inventory management by monitoring stock levels and ordering supplies as needed
- Provide excellent customer service by answering questions and offering recommendations on meat selection and preparation
- Adhere to food safety and sanitation standards to ensure a clean and safe work environment

Requirements:
- Proven experience as a butcher or similar role in a restaurant setting
- Knowledge of different cuts of meat and proper butchering techniques




- Strong attention to detail and ability to work with precision
- Physical stamina to stand for long periods of time and lift heavy objects
- Excellent communication skills to interact with customers and team members
- Ability to work in a fast-paced workplace while maintaining high-quality standards

```

Job Type: Part-time

Pay: $18.00-$22.00 per hour

Benefits:

- Dental care
- Paid time off

Ability to commute/relocate:

- Toronto, ON M4W 2L7: reliably commute or plan to relocate before starting work (required)

Experience:

- meat cutting: 1 year (preferred)

Work Location: In person

📌 Butcher/Meat Cutter (Old Toronto)
🏢 Olliffe Butcher Shop
📍 Old Toronto