We are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and the ability to maintain high standards of quality in a casual fine dining workplace and cleanliness. An ability to effectively run and manage a team of varying backgroudns and experiences required.

**Responsibilities:**

- Manage kitchen staff and coordinate food preparation activities

- Oversee the ordering and maintenance of kitchen supplies

- Ensure compliance with food safety regulations and quality standards

- Monitor inventory levels and control food costs

- Supervise kitchen operations during service hours

- Train and mentor kitchen employees on proper techniques and procedures

**Experience:**

- Previous experience in a kitchen management role

- Knowledge of Point of Sale (POS) systems





- Strong background in food preparation and restaurant operations

- Familiarity with food safety regulations

- Proven track record in supervising and leading teams

- Hospitality or restaurant management experience preferred

- Experience in hotel or similar establishments is a plus

If you have a passion for the culinary arts, possess excellent team management skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Kitchen Manager.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- Hospitality: 8 years (preferred)

Language:

- English (required)

Work Location: In person

📌 Kitchen Manager (Winnipeg)
🏢 Commonwealth Kitchen and Bar
📍 Winnipeg