Line Cook / Prep Cook — Le Pommier
Meaford, Ontario | Full time and part-time

Join the opening kitchen team at Le Pommier, a new neighbourhood French bistro opening in downtown Meaford in early November.

Our menu features classic French bistro cooking, including steak frites, French onion soup, mussels, Coq au Champagne, duck confit and weekend brunch.

We’re looking for cooks who care about good food, enjoy teamwork and want to develop their skills in a scratch kitchen.

Responsibilities

- Prepare ingredients and dishes using established recipes and portions.
- Set up and maintain an organized station.
- Deliver consistent food quality and presentation.
- Follow food-safety, storage and cleaning procedures.
- Participate in recipe testing, tastings and opening training.
- Support the Chef and fellow cooks throughout service.

What you bring

- Previous professional kitchen experience.




- Solid knife skills and cooking fundamentals.
- Ability to follow recipes and work a station during service.
- Dependability, organization and a positive attitude.
- Availability for evenings, weekends and weekend brunch.

French cooking experience is an asset. We also welcome cooks with good fundamentals and a willingness to learn.

Paid opening preparation and training hours are available from October 23, with start dates coordinated during interviews.

Apply through Indeed with your résumé and availability.

Job Types: Full-time, Part-time, Permanent

Pay: $17.95-$21.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care

Work Location: In person

📌 Line Cooks + Prep Cooks Le Pommier - Meaford
🏢 FAB Restaurant Concepts
📍 Meaford