Position Info:
• Position: Restaurant Manager
• Terms of employment: Full time, Permanent
• Wage: $38.50/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 8180 No 2 Rd Unit 168, Richmond, BC V7C 5J8

Benefits:
• 4% vacation pay

Job Duties:
• Prepare and review operating budgets, monitor expenses and revenues, and identify opportunities to control costs and improve restaurant profitability
• Plan, coordinate, and oversee the restaurant’s day-to-day operations to ensure efficient and consistent service
• Monitor labour costs in relation to sales and adjust staffing levels and work schedules based on operational requirements
• Establish staff schedules and coordinate shift coverage to maintain adequate staffing during operating hours
• Recruit, train, supervise, and support restaurant employees in accordance with established service and operational standards
• Monitor employee performance, provide ongoing feedback, and conduct performance evaluations when required
• Determine the cost of food, ingredients, kitchen supplies, and other operating materials and incorporate these costs into budgeting and purchasing decisions
• Review food preparation practices and menu pricing in consideration of ingredient costs, operating expenses,



and the restaurant’s financial targets
• Coordinate purchasing activities and negotiate with suppliers regarding food, ingredients, equipment, and other restaurant supplies
• Maintain appropriate inventory levels, monitor stock usage, and arrange replenishment to minimize shortages and unnecessary waste
• Establish and implement operational procedures to maintain consistent food quality, customer service, and workflow efficiency
• Ensure that food safety, workplace health and safety, sanitation, and other applicable regulatory requirements are properly followed
• Respond to customer concerns and complaints and take appropriate action to maintain customer satisfaction
• Participate in restaurant marketing and promotional initiatives designed to increase customer traffic and support business growth

Job requirements:
• Experience: 3-5 years of supervisory experience in the food service industry is required
• Education: Completion of secondary school is required
• Language: English

How to Apply:
• Company Information: YJK Enterprise Ltd. dba Otaru Japanese Kitchen
• Email address: [email protected]
• Please apply via Email indicated above

📌 Otaru Japanese Kitchen is hiring Restaurant Manager. (Richmond)
🏢 Recognized
📍 Richmond