Job details
Location: Barrie, ONL4M 3C4
Work location: On site
Salary: $37.50 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment; Full time
Starts as soon as possible
Vacancies: 1 vacancy
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 1 to 2 people; 3-4 people
Additional information
Work conditions and physical capabilities
• Rapid-paced environment
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
• Support for persons with disabilities
• Support for newcomers and refugees
• Support for youths
• Support for Indigenous people
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email:
[email protected]
📌 Restaurant Manager (Barrie)
🏢 Important Group
📍 Barrie