Overview

Languages
English or French

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Willing to relocate

Responsibilities and Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Organize and maintain inventory

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Combination of sitting, standing, walking

Personal suitability
Dependability
Effective interpersonal skills
Organized
Team player

Benefits
Other benefits

📌 Restaurant Assistant Manager (High River)
🏢 Buster's Pizza & Donair
📍 High River