Oversee daily restaurant operations, including opening/closing procedures, service standards, and overall workflow. 2. Supervise, train, and schedule restaurant staff to ensure productive staffing and high-quality customer service. 3. Manage customer service and resolve complaints professionally to maintain customer satisfaction and loyalty. 4. Monitor food quality, preparation, presentation, and service to ensure compliance with restaurant standards. 5. Control inventory and order food, beverages, and supplies while minimizing waste and maintaining appropriate stock levels. 6. Manage sales, cash handling, daily receipts, and financial records, including monitoring revenues and operating expenses. 7. Ensure compliance with health, food safety, sanitation, and workplace safety regulations and maintain required records. 8. Develop and implement operational procedures and service policies to improve efficiency and consistency. 9. Coordinate with suppliers and vendors, negotiate orders where appropriate, and ensure timely delivery of quality products. 10. Assist with marketing, promotions, menu planning, and business development to increase sales and strengthen the restaurant’s profitability.

📌 Restaurant Manager (NOC 60030) (Etobicoke)
🏢 FBI Pizza
📍 Etobicoke