Company Name: T. Pot Enterprises Ltd. o/a Yuu Seafood Restaurant
Work Location: #220, 999 36 St NE, Calgary, AB T2A 7T1
Terms of Employment: Full-time, Permanent
Wage: $19.50 to $21.50 per hour (To be negotiated)
Language of Work: English
Please contact via email: [email protected]

Company Info:
Chinese restaurant offering a wide selection of dim sum & seafood in a spacious dining room.

Job Duties:
1. Oversee and coordinate daily operations of the restaurant to ensure smooth and efficient service; Conduct regular inspections to ensure cleanliness, hygiene, and compliance with health and safety regulations.
2. Lead, motivate, and train a team of food service professionals to uphold Papa John's high standards of quality and customer satisfaction.
3. Foster a customer-centric environment, ensuring that all guests receive a warm welcome and exceptional service; Address customer inquiries, concerns, and feedback promptly and professionally.
4. Monitor food preparation and presentation to guarantee adherence to Papa John's quality standards, implement corrective measures as necessary to address deviations from established quality guidelines.
5. Manage and maintain optimal inventory levels to meet customer demand while minimizing waste; Coordinate with suppliers to ensure timely and accurate deliveries.
6.



Provide ongoing training and support to staff, focusing on continuous improvement and skill development; Foster a positive and collaborative work environment that encourages teamwork and individual growth.
7. Develop and implement efficient work schedules to ensure the smooth operation of the restaurant, coordinate staffing levels based on business demands and peak hours.
8. Participate in the hiring process of food service staff, provide ongoing feedback, coaching, and support to enhance staff performance.
9. Maintain accurate records of stock levels, repairs, sales, and wastage.
10. Prepare and submit reports to management on a regular basis.
11. Demonstrate knowledge of the establishment's culinary genres, including menu items and preparation methods; Stay informed about industry trends and incorporate relevant changes into the operation.

Qualifications:
1. Completion of college or equivalent experience
2. Proven 1-2 years' experience in a supervisory role within the food service industry.
3. Strong leadership skills with the ability to motivate and inspire a team.
4. Knowledge of food safety and hygiene regulations.
5. Ability to work flexible schedule, including evenings and weekends.
6. Food safety and hygiene knowledge is preferred.

📌 Food Service Supervisor (Calgary)
🏢 T. Pot Enterprises Ltd. o/a Yuu Seafood Restaurant
📍 Calgary