Fiera Foods is a privately owned Canadian food manufacturer that has been producing high-quality bakery products since 1982. Operating manufacturing facilities in Toronto, the company supplies food service and retail customers across Canada and international markets. Its operations use automated production lines, freezing technology, and high-volume manufacturing equipment to support effective and consistent bakery production.
We are currently seeking an experienced Bakery Production Supervisor to supervise and coordinate bakery production activities. The successful candidate will lead production employees, support efficient operations, and ensure established production, food safety, and workplace safety standards are followed.
Primary Responsibilities:
• Supervise and coordinate employees involved in the preparation, mixing, baking, depositing, and packaging of bakery products.
• Assign daily work and organize bakery production activities to meet production schedules and required quantities.
• Monitor the preparation and processing of doughs, batters, and other bakery products to ensure recipes, production instructions, and established procedures are followed.
• Coordinate the introduction of new, customized, and special-order bakery products into regular production.
• Ensure bakery products are produced according to established production specifications and processing requirements.
• Identify production problems and coordinate with maintenance, quality assurance, or other departments when support is required.
• Monitor the availability of ingredients,
bakery materials, and production supplies required for the shift and coordinate with the appropriate departments as needed.
• Train employees and provide instructions on production procedures, equipment operation, food safety, and workplace safety requirements.
• Maintain production records and prepare daily shift and production reports.
• Recommend personnel actions such as hiring and promotions.
• Ensure compliance with workplace health and safety and food safety requirements.
Requirements of Position:
• Secondary School Diploma
• Minimum 2 years of experience in food production, including experience leading, training or coordinating production employees
• Profound knowledge of bakery production processes, equipment operation, and quality control practices
• Good English language skills
Compensation & Conditions:
• $37 per hour
• Minimum 30-hour work week. The regular schedule is primarily in the afternoon shift, generally from 2:00 p.m. to 11:00 p.m. Saturday shifts may be required based on production needs.
• Overtime may be required and will be paid at 1.5 of your regular hourly rate after 44 hours per week
• Benefits: Group Medical and Dental Plan
Work Location: 50 Marmora Street, Toronto, ON M9M 2X5, Canada
How to Apply: If you meet all the requirements, please email your resume to
[email protected] with "Bakery Production Supervisor " in the subject line.
Please visit our website at https://fierafoods.com/ to learn more about our company.
📌 Bakery Production Supervisor (Toronto)
🏢 Nameless
📍 Toronto