Sardar Ji Bar and Grill is looking for a permanent full time Restaurant Manager.
Primary Responsibilities:
-Analyze the budget to boost and maintain the restaurant’s profits.
-Must have extensive knowledge of ethnic foods, Indian snacks and Curries.
-Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
-Evaluate daily operations.
-Modify food preparation methods and menu prices according to the restaurant's budget.
-Monitor revenues to determine labour cost.
-Monitor staff performance.
-Plan and organize daily operations.
-Recruit staff.
-Set staff work schedules.
-Supervise staff.
-Train staff.
-Determine the type of services to be offered and implement operational procedures.
-Balance cash and complete balance sheets, cash reports and related forms.
-Conduct performance reviews.
-Cost products and services.
-Organize and maintain inventory.
-Ensure health and safety regulations are followed.
-Negotiate with clients for catering or use of facilities.
-Address customers' complaints or concerns.
-Provide customer service.
-Manage events.

📌 Restaurant Manager (Brampton)
🏢 Sardar Ji Bar And Grill
📍 Brampton