Salary: 31.35 hourly / 35 to 40 hours per week

Terms of employment: Permanent employment, Full-time
Evening, Morning, On call, Day, Weekend

Start: As soon as possible

Vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Tasks:

-Requisition food and kitchen supplies
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations

Work conditions and physical capabilities:

-Attention to detail
-Quick-paced environment
-Repetitive tasks




-Standing for extended periods
-Work under pressure

Personal suitability:

Dependability, Flexibility, Organized, Reliability, Team player, Time management

Employment groups:

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
-Support for persons with disabilities
-Support for newcomers and refugees
-Support for youths
-Support for Veterans
-Support for Indigenous people
-Support for mature workers
-Supports for visible minorities

Who can apply for this job?

You can apply if you are:
-a Canadian citizen
-a permanent resident of Canada
-a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply?

By email: [email protected]

📌 Cook (Winnipeg)
🏢 Taco Time-Polo Park
📍 Winnipeg