Salary: 31.43 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time,
Evening, Morning, On call, Day, Weekend
Starts: As soon as possible
Vacancies: 1 vacancy
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Tasks:
-Evaluate daily operations
-Monitor revenues to determine labour cost
-Monitor staff performance
-Plan and organize daily operations
-Recruit staff
-Set staff work schedules
-Supervise staff
-Train staff
-Conduct performance reviews
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate with clients for catering or use of facilities
-Address customers' complaints or concerns
-Provide customer service
Supervision:
5-10 people
Work conditions and physical capabilities:
-Fast-paced environment
-Work under pressure
-Repetitive tasks
-Attention to detail
-Large workload
Personal suitability:
Accurate, Client focus,
Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized
Reliability, Team player, Ability to multitask.
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
-Support for persons with disabilities
-Support for newcomers and refugees
-Support for youths
-Support for Veterans
-Support for Indigenous people
-Support for mature workers
-Supports for visible minorities
Who can apply for this job?
You can apply if you are:
-a Canadian citizen
-a permanent resident of Canada
-a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply?
By email:
[email protected]
📌 Restaurant Manger (Winnipeg)
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📍 Winnipeg