Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service




Supervision
1 to 2 people
3-4 people
5-10 people
Experience and specialization
Computer and technology knowledge
MS Excel
MS Word
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Personal suitability
Accurate
Client focus
Dependability
Productive interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

📌 assistant manager, fast food (Port Colborne)
🏢 Harvey's
📍 Port Colborne