Job Duties:

• Prepare and delegate the production of food items for a large group of people, including for customers with food allergies and sensitivities.
• Oversee kitchen operations to ensure that standard operating procedures and high standards of cleanliness are met.
• Supervise, instruct, hire and train subordinate kitchen staff.
• Assist with menu planning and development.
• Help recruit, hire and train kitchen staff.
• Manage suppliers, inventory and stock.
• Estimate food and labour requirements and expenses.
• Arrange for equipment purchases and repairs.

Employment Requirements:

• Minimum 3 to 5 years of recent work experience as a sous-chef at a high-volume restaurant.
• Robust leadership, interpersonal and communication skills.
• Ability to multi-task and perform well under pressure.
• Ability to work efficiently in an organized manner with a close attention to detail.




• Willingness to follow direction and be self-initiating when required and appropriate.
• Ability to stand for long periods of time, lift and carry heavy products, reach and stretch.
• Scheduling flexibility, including the ability to work day, evening, night, weekend and holiday shifts.
• Completion of secondary school.
• English language proficiency.

Terms of Employment:

• $25.00 to $27.00 hour (based on experience).
• Full-time (35-40 hours per week).
• Extended healthcare benefits available.
• Eligible to receive gratuities.

Location and Contact Information:

• Address: 2940 Jutland Rd, Victoria, BC V8T 5K6
• Email: [email protected]
• Phone: (phone hidden)

📌 Sous Chef (Victoria)
🏢 Glo Restaurant & Lounge
📍 Victoria