Jackson’s Resto Butcher is seeking a Restaurant Manager for our Vancouver restaurant.

Permanent, full-time; 30-40 hours per week; $37.00 per hour. Health and dental advantages are available after 6 months’ probation. Bonus is available depending on sales performance.

Standard 6-8-hour shifts for this position could be scheduled anytime between 10:30am and 12am as required.

Duties:
• Plan, organize, direct, control and evaluate the daily operations of the restaurant;
• Establish menu and services to be offered and implement operational procedures accordingly;
• Balance cash and complete balance sheets cash reports and related forms;
• Supervise employees and conduct written and/or verbal performance reviews. Will recommend promotion and transfer of employees;
• Complete and post the staff work schedule;
• Organize and maintain inventory;
• Supervises food preparation to ensure that food safety and operations standards are maintained;
• Ensure health and safety regulations are followed;
• Negotiate arrangements with suppliers for food and other supplies;




• Assist with planning of special events and promotions;
• Participate in marketing plans and implementation;
• Address customer complaints or concerns;
• Provide customer service as needed.

Requirements:
• Completion of secondary school is required;
• At least 3-5 years of food service/restaurant industry experience is required;
• At least 1-2 years previous work experience in a supervisory or managerial role, preferably in the food service/restaurant industry, is required;
• English language ability is required.

How to apply:

*Please do not call or apply in person.

Please email resume to: [email protected]

OR mail resume to:

Jackson’s Resto Butcher
2214 W 4th Avenue
Vancouver, BC
V5N 1N8

*Please indicate in your resume whether or not you are a Canadian citizen, a Permanent Resident of Canada or a Refugee Claimant with a valid work permit.

📌 Restaurant Manager (Vancouver)
🏢 Leading
📍 Vancouver