Employer: Batroun Holdings Limited o/a Mezza Lebanese Kitchen
Location: 349 Herring Cove Road, Halifax, NS B3R 1V9
Salary: $21.95 hourly for 40 hours per week
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Employment Condition: Day, Early Morning, Evening, Morning, Night, Shift, Weekend

Overview
Languages:
English

Education:
Bachelor's degree

Experience:
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks:
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services




Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations

Supervision:
11-15 people

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability:
Accurate
Client focus
Dependability
Productive interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

How to apply
By email:
[email protected]

By mail:
349 Herring Cove Road
Halifax, NS
B3R 1V9

📌 Restaurant Manager (Herring Cove)
🏢 Batroun Holdings Limited o/a Mezza Lebanese Kitchen
📍 Herring Cove