Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hospitality industry

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations

Additional information
Security and safety
Bondable
Criminal record check
Work conditions and physical capabilities




Attention to detail
Fast-paced workplace
Repetitive tasks
Work under pressure
Personal suitability
Client focus
Initiative
Team player
Time management

LocationNanaimo, BC
V9T 6K2
Work locationOn site
Salary
37.00 hourly / 30 hours per week
Terms of employment
Permanent employment
Full time

Shift, Flexible hours, On call, Day, Weekend, Overtime required, Overtime available
Starts as soon as possible
vacancies 4

By email
[email protected]

What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available for shift or on-call work?

📌 Cook (Nanaimo)
🏢 Milano's Ristorante
📍 Nanaimo