TAMARIND INDIAN BISTRO is currently looing for a Restaurant manager

Job details
• Location: Mississauga, ON L5B 2N5
• Workplace information: On site
• Salary: 36.06 hourly / 40 hours per week
• Terms of employment: Permanent employment: Full time
• Starts as soon as possible
• Vacancies: 2 vacancies

Overview
• Languages: English
• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years
• Possess effective interpersonal skills and excellent written & oral communication
• Should be client focus, organized and have flexibility
• Proficient in MS office

Responsibilities & Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Supervise staff




• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

How to apply
• Direct Apply
• By email: [email protected]

Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
• Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

📌 Restaurant Manager (Mississauga)
🏢 TAMARIND INDIAN BISTRO
📍 Mississauga