36.00 hourly/40 hours per week
Work location: 4817 Taschereau Blvd, Greenfield Park,QC, J4V 2J1
Permanent employment
Full time
Starts as soon as possible
1 vacancy

Languages English or French

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Asset languages
Portuguese

Responsibilities
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed




Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision
16-20 people

Experience and specialization
Cuisine specialties
Brazilian

Work conditions and physical capabilities
Fast-paced workplace
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player
Ability to multitask

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