Company Name: T. Pot Enterprises Ltd. o/a Yuu Seafood Restaurant
Work Location: #220, 999 36 St NE, Calgary, AB T2A 7T1
Terms of Employment: Full time, Permanent
Wage: $17.00 per hour (To be negotiated)
Language of Work: English
Please contact via email: [email protected]

Company Info:
Chinese restaurant offering a wide selection of dim sum & seafood in a spacious dining room.

Job Duties:

1. Thoroughly clean and sanitize items such as dishwasher mats, carts, and waste disposal units; Sweep, mop, wash, and polish floors as needed to maintain a clean and safe kitchen environment.
2. Maintain impeccable hygiene standards in the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
3. Replenish condiments and other supplies at tables and serving areas promptly.
4. Monitor inventory levels and notify the kitchen team when supplies need to be restocked.
5. Keep detailed records of the quantities of food used during daily operations; Assist in maintaining accurate inventory logs for efficient kitchen management.
6. Package take-out food orders efficiently and accurately, and ensure the presentation and packaging meet the restaurant's quality standards.
7. Portion and wrap various food items according to established guidelines; and assist in the preparation, heating,



and finishing of simple food items under the guidance of the kitchen staff.
8. Take customers' orders with a friendly and customer-focused approach, collaborate with the kitchen and serving staff to ensure prompt and accurate order fulfillment.
9. Receive, unpack, and store supplies in designated refrigerators, freezers, cupboards, and storage areas; Maintain a well-organized and tidy kitchen environment for efficient workflow.
10. Remove kitchen garbage and trash regularly, adhering to waste disposal protocols.
11. Sharpen kitchen knives regularly to ensure optimal cutting and food preparation efficiency.
12. Wash, peel, and cut vegetables and fruit according to specified guidelines; Assist in the preparation of fresh produce for use in various dishes.

Qualifications:
1. Completion of High School
2. Proven 1-2 years experience as a Cook is needed, preferably in a similar setting.
3. Ability to work well under pressure in a fast-paced environment.
4. Excellent attention to detail and organizational skills.
5. A passion for food and a desire to continually learn and grow in the culinary field.
6. Ability to communicate effectively with team members.
7. Flexibility to work evenings, weekends, and holidays as needed.

How to apply
By email: [email protected]

📌 Cook (Calgary)
🏢 T. Pot Enterprises Ltd. o/a Yuu Seafood Restaurant
📍 Calgary