Job Duties

• Plan, organize, direct, control and supervise operations.
• Prepare menus and determine daily specials.
• Interview, hire and supervise the training of new staff.
• Set work schedules, supervise staff and conduct performance reviews.
• Organize and maintain inventory.
• Monitor revenues and modify procedures and prices.
• Address customers’ complaints in a satisfactory manner.
• Ensure health and safety regulations are followed.
• Negotiate prices with suppliers.
• Monitor and administer budget, including labour, inventory and equipment costs.
• Arrange for maintenance and repair work when needed.
• Ensure quality control and health and safety measures are always respected.
• Ensure that the restaurant’s equipment, appliances and facilities are fully operational.
• Maintain a proper standard of orderliness and cleanliness in food preparation, dining, and storage areas.
• Provide coverage for the Food Services Manager, when necessary.

Employment Requirements

• Minimum 3 to 5 years of recent managerial experience in the restaurant industry, including several years of culinary experience.
• Experience managing budgets, setting prices,



forecasting and negotiating with suppliers.
• Strong understanding of food service, health and safety, and employment standards requirements.
• Experience setting schedules and onboarding new staff.
• Robust leadership, communication and organizational skills.
• Experience with menu planning and inventory ordering.
• Ability to perform well under pressure and multi-task with an attention to detail.
• Computer knowledge, including working knowledge of Microsoft office and the internet.
• Ability to effectively manage the deli throughout the week, including during the evenings, weekends and holidays.
• Completion of secondary school.
• English language proficiency.
• Work experience with respect to Italian cuisine considered an asset.

Job Details

• $43,500 to $60,000 per year (based on experience).
• Full-time position (30 hours per week).
• Physically demanding.
• Standing for extended periods of time.

Contact

• Location: 2480 Vine St, Vancouver, BC V6K 3K8.
• Email: [email protected].
• Phone: (604) 734-4440

📌 Assistant Food Services Manager (Vancouver)
🏢 Casereccio Foods Ltd. dba “Casereccio Foods”
📍 Vancouver