sous-chef (Edmonton)

sous-chef (Edmonton)

21 Oct
|
A Cappella Catering
|
Edmonton

21 Oct

A Cappella Catering

Edmonton

sous-chef

A Cappella Catering

Job details

Location: Edmonton, AB T5L 4K4
Work location: On-site
Salary: 37.50 hourly / 35 to 40 hours per week
Terms of employment Permanent employment, full-time
Morning, Day, Evening, Weekend, shift, flexible hours
Starts as soon as possible
Benefits: Health benefits, financial benefits, Other benefits
vacancies: 2 vacancies

Overview
Languages

English
Education

Secondary (high school) graduation certificate

Experience

2 years to less than 3 years
On-site

Work must be completed at the physical location. There is no option to work remotely.
Work setting

Urban area
Catering firm

Ranks of chefs

Sous-chef

Responsibilities
Tasks

Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and current equipment to cooking staff.
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
Create new recipes.
Instruct cooks in the preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and speciality foods for events such as banquets.
Supervise cooks and other kitchen staff.
Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or speciality foods.
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and speciality functions.
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances.
Recruit and hire staff.
Train staff in the preparation, cooking and handling of food.
Leading/instructing individuals





Supervision

More than 20 people

Additional information
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, and walking
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organised
Reliability
Team player

Benefits
Health benefits

Dental plan
Healthcare plan
Paramedical services coverage
Vision care benefits

Financial benefits

Registered Retirement Savings Plan (RRSP)

Other benefits

Free parking available
Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees

Support for youths

Support for Indigenous people

Supports for visible minorities

Who can apply for this job?

You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorised to work in Canada. The employer will not respond to your application.
How to apply
By email:
[email protected]

By mail
12105-120 Ave
Edmonton, AB
T5L 4K4

What you must include in your application:
Cover letter
Answers to the following screening questions:
Do you have experience working in this field?

📌 sous-chef (Edmonton)
🏢 A Cappella Catering
📍 Edmonton

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