Languages
English

Education
College/CEGEP
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Personal suitability
Client focus
Dependability
Effective interpersonal skills
Flexibility
Reliability
Team player
Ability to multitask

📌 assistant manager, fast food (Timmins)
🏢 Dairy Queen
📍 Timmins