Head Chef
Best Western Wayside Inn

Job details:
Location: Wetaskiwin, AB T9A 1V2

Work location : On site

Salary:
37.50 hourly / 40 hours per week

Terms of employment: Permanent employment
Full time- Evening, Day, Weekend

Start: as soon as possible

Benefits: Financial advantages, Other benefits

Vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work setting: Hotel, motel, resort

Ranks of chefs: Head chef

Responsibilities:
Tasks:
* Interviews, hires, evaluates, rewards, and disciplines kitchen personnel.
* Trains and manages kitchen personnel in food production principles and practices. Establishes quality standards for all menu items and food production practices.
* Ensures staff is trained and certified in safe food preparation and handling.
* Plans and prices menus. Establishes portion sizes and standards of service for all menu items.
* Trains kitchen personnel to prepare all food while retaining the maximum amount of desirable nutrients. *Trains kitchen personnel to meet special dietary requests, including low-fat, low-sodium, vegetarian, and low-calorie meals.
* Schedules kitchen employees in conjunction with business forecasts and predetermined budget.
* Works within budgets and payroll as dictated by the General Manager




* Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
* Establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment.
* Provides safety training in lifting, carrying, hazardous material control, chemical control, and equipment use.
*Ensure all staff are properly trained in all requirements of our Health & Safety Program
* Performs other duties as assigned
* Create new recipes
* Prepare and cook food on a regular basis, or for special guests or functions
* Plan menus and ensure food meets quality standards
* Recruit and hire staff
* Staff in various areas of responsibility

Experience and specialization
Cuisine specialties: Canadian

Additional information:

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability:

Leadership
Dependability
Initiative
Organized
Reliability
Team player

Benefits:
Financial benefits:
Registered Retirement Savings Plan (RRSP)
Other benefits

Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths

How to apply

By email
[email protected]

In person
4103 56th Street
Wetaskiwin, AB
T9A 1V2
Between 11:00 AM and 04:00 PM

📌 Chef (Wetaskiwin)
🏢 Best Western Wayside Inn
📍 Wetaskiwin