Location:
-Bracebridge, ON P1L 1T4

Salary:
-22.00 hourly / 35 hours per week

Experience:
-1 year to less than 2 years

Terms of employment:
-Permanent employment, Full time, Early morning, Evening, Morning, Night, Day, Weekend

Start Date:
- As soon as possible

Vacancies:
-2 vacancies

Languages:
-English

Education:
-College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Responsibilities and Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff




Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Personal suitability:
Client focus
Team player
Ability to multitask

Other advantages:
Free parking available

📌 Restaurant Manager-Swiss Chalet & Harvey's - Bracebridge
🏢 Recognized
📍 Bracebridge