Hiring a Head Sushi Chef

Qualification:
- Completion of Secondary School is required.
- Several years (2 – 3 years) of professional culinary experience as a cook or chef is required.
- Able to work versatile schedule including weekend, evening, and holiday shifts.
- English is required for this position.

Main duties:
- Plan and direct food preparation and cooking activities of restaurant.
- Plan menus and ensure food meets quality standards.
- Create new recipes and demonstrate new cooking techniques to the cooking staff.
- Estimate food requirements and estimate food and labour costs.
- Supervise activities of cooks and other kitchen staff.
- Recruit and hire kitchen staff.
- Cook special dishes.
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating cost and other data.

Working hours:
30 – 40 hours per week (full-time, permanent position)

Wage & Benefits:
- $34.00 – 36.67 per hour
- 4% vacation pay or 10 days of paid vacation, shared gratuities, and free meal at work

Please send your resume to: [email protected]

Sushi Topia (LKL Restaurant Inc.): #120 – 6350 120th St., Surrey, BC, V3X 3K1

📌 Hiring a Head Sushi Chef (Surrey)
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📍 Surrey