Duties and Responsibilities:

- Maintain food quality and presentation standards
- Prepare and provide an exceptional food service experience for our customers
- Opening set up or closing
- Food preparation
- Display attention to detail
- Ability to work independently and as part of a team
- Ensure all menu items are prepared efficiently to standard and to customer requirements
- Ensure all items are completed in a timely and efficient manner
- Ensure the cleanliness and proper storage of all food product
- Ensure all appropriate health regulations and food handling techniques are used
- Maintain a clean and organized work area
- Be aware of food temperatures
- Be aware of cooler and freezer temperatures
- Be aware of food cost, portion and waste controls




- Receive food and beverage deliveries as required

Qualifications:

- Valid Food Safety Certificate approved in Alberta required
- Highly accountable and reliable
- Strong interpersonal and team skills
- Resilience through daily stressful situations
- Ability to work through difficult situations in a professional manner
- Physical capability for frequent heavy lifting
- Keen willingness to learn

Job Type: Full-time

Pay: From $18.00 per hour

Advantages:

- Discounted or free food
- On-site parking

Experience:

- Line Cook: 1 year (required)

Work Location: In person

📌 Line Cook (Ogden)
🏢 Partners Pub & Grill
📍 Ogden