21 Oct
|
University of British Columbia
|
Okanagan Lake
21 Oct
University of British Columbia
Okanagan Lake
University of British Columbia is seeking a Third Cook (Auxiliary) to support day-to-day food production under the direction of the Sous Chef. The role involves cooking, line work, and in office food preparation at UBCO.
The position requires a Grade 12 or equivalent, a cooking certificate and Food Safe Level 1, plus about one year of related experience or an equivalent combination of education and experience. Flexibility for evenings and weekends is expected.
📌 Third Cook (Okanagan Lake)
🏢 University of British Columbia
📍 Okanagan Lake