Compass Group Canada is seeking a Chef Manager to lead kitchen operations, participate in menu planning, and ensure high quality food service for clients in Saint-Lambert. You will supervise associates, manage costs, and uphold Compass Quality Assurance, Health and Safety, and HACCP standards, with strong French communication. This role requires hands-on leadership in a fast-paced food service workplace.
📌 Culinary Manager: Menu Innovation (St-Lambert)
🏢 Compass Group Canada
📍 St-Lambert
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