Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Supermarket and meat department
RESPONSIBILITIES
TASKS
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
EXPERIENCE AND SPECIALIZATION
EQUIPMENT AND MACHINERY EXPERIENCE
- Manual cutting utensil
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Work under pressure
- Tight deadlines
- Fast-paced setting
- Attention to detail
- Hand-eye co-ordination