Drive profitability and operational excellence as a Restaurant Manager. Lead a team of 11-15 staff, manage budgets, and elevate customer service experiences in a quick-paced environment. This permanent role requires a mix of leadership, budgeting, and staff management skills. Your responsibilities will include analyzing financial data, modifying food preparation methods, and ensuring compliance with health regulations. You will recruit, train, and supervise staff while addressing customer concerns to enhance overall satisfaction.

Key Responsibilities
• Analyze budget to boost restaurant profits
• Develop cost-effective food and supply budgets
• Monitor and improve staff performance
• Recruit, train, and ensure proper staffing
• Implement operational procedures and review performance

Requirements:
• College diploma or non-university certificate required
• 3-5 years of restaurant management experience
• Smart Serve and WHMIS certifications
• Familiarity with MS Office and POS systems
• Strong communication and multitasking abilities Leverage your restaurant management skills to foster an excellent dining experience and enhance operational efficiency.

📌 Restaurant Manager with Budget Expertise (Canada)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Canada