Become a key player in Toronto's vibrant dining scene as a Culinary Enthusiast at Canopy by Hilton Toronto Yorkville. Focus on plant-based cuisine and create memorable culinary experiences for guests. As a Sous Chef at Canopy by Hilton, you'll collaborate closely with the Executive Chef to craft cutting-edge menus for all dining outlets. Your expertise in plant-based cooking will be essential as you oversee meal preparation, ensure quality standards, and source sustainable ingredients from local suppliers.

Key Responsibilities
• Design diverse menus with the Executive Chef
• Oversee plant-based dish preparation and presentation
• Source fresh, high-quality local ingredients
• Mentor junior kitchen staff on cooking techniques
• Ensure adherence to food safety and sanitation guidelines

Requirements:
• 5-8 years of culinary experience required
• Food Handlers Certificate essential
• Red Seal Certification in progress preferred
• Hotel experience is an advantage
• Ability to work with large kitchen teams Elevate the dining experience at Canopy by Hilton through your culinary creativity and expertise.

📌 Culinary Enthusiast at Canopy by Hilton (Canada)
🏢 Canopy by Hilton Toronto Yorkville Hotel
📍 Canada