Embrace a leadership role at RED Mountain Resort as a Food & Beverage Supervisor for the 2026/27 Winter Season. Run operations, mentor staff, and elevate guest experiences daily. This supervisory role is geared towards experienced professionals in food and beverage, focusing on team mentorship and guest service excellence. Oversee daily F&B; operations, coach front-of-house team members, and maintain the highest standards during all dining experiences. Your contributions will enhance guest satisfaction while fostering a motivated and inclusive team.

Key Responsibilities
• Oversee F&B; service and timely meal delivery
• Manage inventory and assist with product ordering
• Champion team and guest resolutions using RED standards




• Train and supervise servers, bartenders, and food runners
• Ensure compliance with health and safety regulations

Requirements:
• 2–4 years supervisory experience in F&B;
• Serving It Right and Food Safe Level 1 Certification
• Familiarity with POS systems and Microsoft Suite
• Robust organizational and time management skills
• Ability to motivate and support a fast-paced team Leverage your passion for guest service and leadership as you guide the F&B; team at RED Mountain Resort.

📌 F&B Supervisor at RED Mountain Resort (Canada)
🏢 RED Mountain Resort
📍 Canada