21 Oct
|
Royal Canadian Yacht Club
|
Canada
21 Oct
Royal Canadian Yacht Club
Canada
Royal Canadian Yacht Club seeks a solid, hands‑on Sous Chef to lead kitchen operations during peak seasons. You will support the Executive Chef, coach a culinary team, uphold top food standards, and manage costs in a fast-paced private club setting.
This role offers evenings, weekends, and holidays, with work at both island and city clubhouses. Post‑secondary culinary education and leadership experience are valued, along with a commitment to excellence.
📌 Seasonal Sous Chef — Private Club Dining Lead (Canada)
🏢 Royal Canadian Yacht Club
📍 Canada