Elevate your culinary career as a Sous Chef at Blyth Brewing & Distilling Inc. Lead the kitchen in an energized environment while ensuring top-quality dishes. In the role of Sous Chef, you will support the Executive Chef by filling in during their absence and managing all kitchen operations. You'll be responsible for overseeing meal preparation, managing inventory, and ensuring cleanliness standards. Strong leadership and problem-solving skills are essential to thrive in this high-pressure setting while contributing to menu development and event execution.

Key Responsibilities
• Lead kitchen staff in preparing high-quality dishes
• Manage prep loads and delegate tasks efficiently
• Expedite orders and chits promptly
• Assist with inventory and order management
• Maintain cleanliness and health standards consistently

Requirements:
• Experience in a fast-paced kitchen environment
• Safe food handling certificate or willingness to obtain
• Robust communication skills in English
• Ability to lift up to 50 lbs
• Experience with culinary tools and equipment Only applicants with a passion for culinary excellence and teamwork will thrive in this dynamic atmosphere.

📌 Sous Chef at Blyth Brewing (Canada)
🏢 Cowbell Brewing
📍 Canada