Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Outdoors
• Wet/damp
• Noisy
• Hot Responsibilities Tasks
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision
• 5-10 people Experience and specialization Computer and technology knowledge
• MS Access




• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Point of sale system Additional information Work conditions and physical capabilities
• Fast-paced setting
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability Benefits Other benefits
• Parking available

📌 restaurant manager (Dutton)
🏢 ONroute
📍 Dutton