Education:
Secondary (high) school graduation certificate
•
Experience:
1 year to less than 2 years Work setting
• Urban area Budgetary responsibility
• $500,001
- $1,500,000 Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns Supervision
• 3-4 people Certificates, licences, memberships, and courses
• Serving It Right Certificate Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks Personal suitability
• Team player Employment terms options
• Evening Employment terms options
• Shift
• Morning
• Night
• Day
• Weekend Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work workplace for youth
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week