Become a Catering Sous Chef with Oliver & Bonacini, delivering exceptional menus for prestigious events. Showcase your culinary expertise while leading a energetic catering team.

Oliver & Bonacini is seeking a talented Sous Chef to join their Events team, responsible for high-quality off-site catering. With a focus on menu creation, coordination, and execution, you'll participate in every stage from tastings to delivery. Your role will involve high-volume food preparation and leadership, ensuring every dish impeccably showcases culinary innovation and quality.

Key Responsibilities:

- Collaborate with Off-Site Catering Chef on balanced menus
- Prepare recipes and manage supply ordering
- Execute catering events, ensuring seamless service
- Monitor kitchen operations for cleanliness and quality
- Build strong relationships with team and clients

Requirements:

- Minimum 2 years as a Catering Chef or Sous Chef
- Extensive culinary training and food knowledge
- Supervisory experience in high-volume settings
- Strong communication and motivational skills
- Valid Driver's License and eligibility to work in Canada

Bring your passion for culinary excellence and leadership to elevate the catering experience at Oliver & Bonacini.

📌 Catering Sous Chef at Oliver (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto