Elevate dining experiences as a Full-Time Sous Chef at Teraanga Commons Dining Hall, Carleton University. Showcase your culinary skills while leading a dedicated kitchen team to create diverse dishes.

Join Aramark's vibrant culinary team as a Sous Chef, responsible for overseeing kitchen operations and providing high-quality food service. You'll work closely with a management team, ensuring compliance with health standards and fostering a collaborative atmosphere. This role demands strong leadership, culinary expertise, and a passion for customer service.

Key Responsibilities:

- Oversee food production and kitchen activities
- Ensure high-quality food presentation and taste
- Lead and train kitchen staff effectively
- Address customer inquiries and dietary concerns
- Maintain a clean and safe kitchen environment

Requirements:

- Multiple years of culinary experience required
- Professional culinary training preferred
- Red Seal Certification is an asset
- Solid team management and training skills
- Knowledge of food safety regulations and standards

Bring your passion for food and excellence in hospitality to the Teraanga Commons team.

📌 Full-Time Sous Chef at Teraanga Commons (Ahuntsic)
🏢 Aramark
📍 Ahuntsic